Photos : Isseu Diouf Campbell
The Museum of Food and Drink hosted a discussion with Chefs Pierre Thiam and Carla Hall titled: Cooking as Inheritance: Beyond Soul Food in the African Diaspora on November 14, 2018 in Brooklyn.
Photos : Isseu Diouf Campbell
The Museum of Food and Drink hosted a discussion with Chefs Pierre Thiam and Carla Hall titled: Cooking as Inheritance: Beyond Soul Food in the African Diaspora on November 14, 2018 in Brooklyn.