Senegalese Chef Pierre Thiam launches Fonio Cookbook at the Africa Center in Harlem

Photos: Isseu Diouf Campbell Senegalese Chef Pierre Thiam, also author and co-owner of Teranga Restaurant launched his latest book The Fonio Cookbook on November 3, 2019 at the Africa Center in Harlem. Fonio, an ancient grain that grows in the … Read More

Chef Pierre Thiam and Fatoumata Weston celebrate Randy Weston’s 93rd birthday in Harlem

Photos : Isseu Diouf Campbell Chef Pierre Thiam and Fatoumata Weston, the widow of late jazz pianist Randy Weston celebrated with family and friends Randy Weston’s 93rd birthday on April 7, 2019 at Teranga Restaurant in Harlem.  

Chefs Pierre Thiam and Carla Hall discuss food and cultural inheritance at MOFAD

Photos : Isseu Diouf Campbell The Museum of Food and Drink hosted a discussion with Chefs Pierre Thiam and Carla Hall titled: Cooking as Inheritance: Beyond Soul Food in the African Diaspora on November 14, 2018 in Brooklyn.