Chefs Pierre Thiam and Carla Hall discuss food and cultural inheritance at MOFAD

by | posted in: Africa in Harlem Photos, African Immigrant New Yorkers, African-American community in New York, Africans in New York/Africains de New York, Photos & News - African New Yorkers in Harlem and Beyond |

Photos : Isseu Diouf Campbell The Museum of Food and Drink hosted a discussion with Chefs Pierre Thiam and Carla Hall titled: Cooking as Inheritance: Beyond Soul Food in the African Diaspora on November 14, 2018 in Brooklyn. Related Images: